Raised floor system used to accommodate floor‑exhaust ductwork
Per property requirements, Halton exhaust equipment selected, pre‑equipped
with fire alarm and fire suppression system
Property provided circulating water for HVAC heat exchange
Dining area divided into three zones; exhaust and HVAC systems installed by
zone and interconnected
Seven grease interceptors installed in the kitchen area
All equipment suspended between the decorative ceiling and concrete slab;
maintenance platforms and access openings pre‑installed
Fire alarm and suppression systems operate by zone
Fire alarm signals transmitted by zone and equipment to the property control
center
Property‑designated base subcontractors required
After‑hours construction and transport of non‑standard materials/equipment
required advance email application and approval